I use every blend Kenny makes and have been using it for years and years. Now that’s a good thing and a bad thing, the good is every single person eats my smoked meats or grilled steaks swear it’s the best they’ve had.
Now that’s a pretty big boast given I’m surrounded by a slew of old time Texas shade tree cooks. The bad side is when there is a get together of any kind I’m nominated to slow smoke fish, pork, ribs, brisket, sausage, veggies, even hard boiled eggs! (Sprinkle Kenny’s on after smoking and peeling) NOTHING GOES ON MY GRILL OR IN MY SMOKERS WITH OUT KENNY’S! Kenny’s is my secret weapon and adds a slap your mama flavor to every bite.
Great smoked meats don’t need “sauces” they’ve been properly seasoned with flavor. If you want to be outstanding use lots of Kenny’s, if you want to be average use...well what you have been using. Hell folks I pay full retail for Kenny’s and still brag bout it this much! Try it on tatter salad, coleslaw, beans, Texas toast, spaghetti, puts your guacamole in a league all it’s on. Does not go well on peacan pie. Haha thank you Kenny for making my meats legend amongst friends and family.
Kenny never told me how to cook it but he damn sure told me how to season it. Get some Kenny’s n get schooled ol dawgs.
-Warren
Great healthy seasoning and not shy to use it on everything from eggs to meats and veggies!!! Amazing blends Kenny!!
- l***skj@aol.com
I just wanted to let your company know that you are doing a awesome job. Keep up the fantastic work and thank you.
- jason
Just discovered ya'lls seasonings . I've tried dozens of spice blends from all over our great country, but let me tell ya'll,..texas burn is perhaps my all time favorite. I can hardly wait to try the rest. GREAT JOB YA'LL!!
- Alan
...BEING MY TURN TO COOK, I THREW SOME RIB EYES ON THE GRILL LAST SATURDAY THAT I LIBERALLY SEASONED WITH YOUR ORIGINAL PRODUCT AND THE TASTE WAS SUPERB TO BOTH OF US!! NO TOO HOT OR TOO SPICY COMPLAINTS, ONLY PRAISE....NEXT MORNING, I SPRINKLED SOME ON A COUPLE FRIED EGGS...PERFECT!!! SUNDAY LUNCH WAS PAN FRIED CHICKEN BREAST AND GRAVY...ONCE AGAIN YOUR SEASONING HIT THE SPOT...WE BOTH LOVE IT....SO BABY-BACK RIBS ARE IN THE NEAR FORECAST AND I'M SURE THEY WILL BE BEST EVER..
...It is by far, the best seasoning for anything I have every tasted...I dont think I will ever use anything else. You have a loyal customer from now on out!! Keep it coming!!
- J.R
I can't live without the
stuff. I put it on everything from pizza to porksteaks and soup. I love it.
- Aaron
Your seasoning is hands down the best we have ever had....We are a professional drag race team and we take it with us to the track and get asked what we use.
- Dyno
Your seasoning is by far the best dry rub BBQ seasoning I've come across. I'm talking beef, pork, and poultry.
-Darren
Just a quick note to tell you that I used your seasoning for the first time last night on baked chicken and pasta and
it was phenomenal! My mother is visiting from Texas and has taken my other can and put it in her luggage.
