- NO MSG 
- NATURAL INGREDIENTS 
- LOW SODIUM 

- NO MSG -
- NATURAL INGREDIENTS -
- LOW SODIUM -

- NO MSG 
- NATURAL INGREDIENTS 
- LOW SODIUM

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GIVE US A SHAKE,
YOU'll BE GLAD YOU DID!

  • I got started making spices because I didn’t like the salty and MSG-laced seasonings which are presently in the market, so I decided to try to make my own. After many attempts, I came up with a tasty & healthy recipe. Of course I called it Kenny’s All-Purpose Seasonings. I package it in a container that is 95 percent biodegradable, so my seasoning is good for you and environmentally friendly.

USE IT ON ANYTHING!

USE IT ON ANYTHING!

KENNY'S NEWEST RECIPE!

TEXAS BURN

TRY AND HANDLE THE BURN!

Spice things up a bit with Kenny's newest recipe!  The blend packs a punch with delicious flavor plus a little heat!  It will take any recipe to the next level! Available in 8oz and 15oz.

GRAB SOME

RECIPE TIME!

"Kenny’s Champion Chili"

4lbs lean chili meat                                                                                                  
1 large onion
Fresh garlic
2 cans of Rotel or 3 cups of Pace picante sauce
7 tablespoons chili powder
5 chicken bullion cubes
2 qts water to cover meat

Kenny’s All Purpose Seasoning to taste (Cajun is recommended) Brown meat, onion, and garlic (don’t drain meat). Add the rest of the ingredients, heat to boil, and then reduce heat. Cover and simmer for one hour. Skim off fat during cooking

CUSTOMERS

350

SUPPORT

1230

COFFEE

150

Followers

321

Code line

1123

feedback

95%

proposals

123

units

17

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