Kenny’s All-Purpose Seasonings presently provides three types of all-purpose seasoning, Original, Cajun and a spicy blend we call Texas Burn!
•Sprinkle liberally on steaks, chicken, burgers and fish before grilling.
•Add spice of excitement to seafood, Mexican food, chili and boiled shellfish!
•Apply generously to veggies, potatoes or rice for a special twist.
•Add extra zest to your barbecue and saute sauces.
•Enhance the savory flavor of all types of over-baked dished.
•Give instant pizzaz to pasta and salads!
Spice things up a bit with Kenny's newest recipe! The blend packs a punch with delicious flavor plus a little heat! It will take any recipe to the next level! Available in 8oz and 15oz.GRAB SOME
4lbs lean chili meat
1 large onion
2 cans of Rotel or 3 cups of Pace picante sauce
7 tablespoons chili powder
5 chicken bullion cubes
2 qts water to cover meat
Kenny’s All Purpose Seasoning to taste (Cajun is recommended) Brown meat, onion, and garlic (don’t drain meat). Add the rest of the ingredients, heat to boil, and then reduce heat. Cover and simmer for one hour. Skim off fat during cooking